Dandelion is a versatile botanical, where the whole plant can be used. In traditional Native American cultures, dandelion was often boiled to make a tea. The roots are commonly used as an herbal supplement, the leaves are often used today in salads, and the flowers have been known to flavor wines.
Dandelion is a popular bitter with a long history of use as an herbal remedy.
- Traditional diuretic herb*
- Gluten Free
- Vegan
- Non-GMO